Jim's No-no-no-no-no-no Dibley Chocolate — Sweet Stout

Name: Jim's No-no-no-no-no-no Dibley Chocolate
Yield: 22.7 L
Ingredients: 1.36 kg Dry Malt Extract, Dark; 1.5 kg Liquid Malt Extract, Dark; 0.45 kg Corn Sugar (Dextrose); 0.23 kg Belgian Debittered Black Malt; 0.11 kg Chocolate Rye Malt; 28 g Willamette (hops); 28 g Saphir (hops); Yeast: Fermentis / Safale - English Ale Yeast

Jim's No-no-no-no-no-no Dibley Chocolate: a Sweet Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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