ring around the hop — American IPA

Name: ring around the hop
Yield: 22.7 L
Ingredients: 4.99 kg Pale 2-Row; 0.34 kg Honey Malt; 0.23 kg Caramel/Crystal Malt - 60L; 7 g Centennial (hops); 14 g Amarillo (hops); 14 g Mosaic (hops); 14 g Nelson Sauvin (hops); 28 g Saphir (hops); 28 g Mosaic (hops); 28 g Nelson Sauvin (hops); 28 g mosaic (hops); Yeast: The Yeast Bay - Vermont Ale

ring around the hop: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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