George Washington porter v2 — Robust Porter

Name: George Washington porter v2
Yield: 18.9 L
Ingredients: 4.54 kg Pale 2-Row; 0.23 kg Pale Chocolate; 0.45 kg Black (Patent) Malt; 0.11 kg Caramel/Crystal Malt - 60L; 0.27 kg Caramel/Crystal Malt - 15L; 28 g Chinook (hops); 21 g Willamette (hops); Yeast: White Labs - English Ale Yeast

George Washington porter v2: a Robust Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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