Roggenbier Ale — Roggenbier (German Rye Beer)

Name: Roggenbier Ale
Yield: 18.9 L
Ingredients: 1.5 kg Liquid Malt Extract, Pale; 0.45 kg Melanoidin (Weyermann); 0.45 kg Dry Malt Extract, Munich; 0.91 kg Rye; 0.45 kg Pale 2-Row; 0.23 kg Caramel/Crystal Malt - 60L; 0.11 kg Pale Chocolate; 14 g Hersbrucker (hops); 28 g Hersbrucker (hops); 14 g Hersbrucker (hops); Yeast: Wyeast - German Ale

Roggenbier Ale: a Roggenbier (German Rye Beer) homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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