Misty Mountain Hop IPA — American IPA

Name: Misty Mountain Hop IPA
Yield: 24 L
Ingredients: 0.5 kg Munich Malt; 0.5 kg Crystal 60L; 2 kg MFB Pilsen; 3 kg Dry Malt Extract, Light; 25 g Magnum (hops); 50 g Centennial (hops); 50 g Centennial (hops); 50 g Cascade (hops); 50 g Columbus (hops); 50 g Centennial (hops); 25 g Columbus (hops); 25 g Cascade (hops); 50 g Centennial (hops); 25 g Columbus (hops); 25 g Cascade (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

Misty Mountain Hop IPA: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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