Raison d'Etre — Belgian Pale Ale

Name: Raison d'Etre
Yield: 19 L
Ingredients: 3.6 kg Dry Malt Extract, Light; 0.23 kg Belgian Candi Sugar - Clear/Blond; 0.17 kg Raisins; 0.05 kg Caramel/Crystal Malt - 60L; 0.1 kg Pale Chocolate; 7 g Warrior (hops); 15 g Vanguard (hops); Yeast: Fermentis / Safale - Specialty Ale Yeast

Raison d'Etre: a Belgian Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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