Ommegang Three Philosophers Ale — Belgian Dark Strong Ale

Name: Ommegang Three Philosophers Ale
Yield: 20.8 L
Ingredients: 5.62 kg Pale Ale Malt; 1.45 kg Munich Malt; 0.54 kg Wheat, Flaked; 0.36 kg Special B Malt; 0.27 kg CaraMunich III; 0.18 kg Caravienne Malt; 0.64 kg Corn Sugar (Dextrose); 28 g Northern Brewer (hops); Yeast: Wyeast - Trappist High Gravity

Ommegang Three Philosophers Ale: a Belgian Dark Strong Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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