Foreign Extra Stout — American Stout

Name: Foreign Extra Stout
Yield: 12.3 L
Ingredients: 1.36 kg Pale Malt, Maris Otter; 0.91 kg Dry Malt Extract, Light; 0.45 kg Barley, Flaked; 0.23 kg Roasted Barley (US); 0.06 kg Black (Patent) Malt; 0.17 kg Caramel/Crystal Malt - 80L; 21 g Kent Golding (hops); 7 g Kent Golding (hops); Yeast: Fermentis / Safale - English Ale Yeast

Foreign Extra Stout: a American Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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