Kiwi Pale Ale — American Pale Ale

Name: Kiwi Pale Ale
Yield: 21 L
Ingredients: 2.5 kg NZ Pale; 2.5 kg Home Roasted Pilsner; 1 kg Munich Malt; 20 g pacific jade (hops); 20 g rakau (hops); 20 g kohatu (hops); 40 g Cascade (hops); 20 g kohatu (hops); 20 g rakau (hops); Yeast: Fermentis / Safale - American Ale Yeast

Kiwi Pale Ale: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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