El Dorado Cereza — American Pale Ale

Name: El Dorado Cereza
Yield: 22.7 L
Ingredients: 4.54 kg Pale Ale Malt; 0.45 kg Caramel/Crystal Malt - 40L; 0.45 kg Carapils (Dextrine Malt); 0.23 kg Honey Malt; 14 g Magnum (hops); 28 g El Dorado (hops); 28 g El Dorado (hops); Yeast: Wyeast - American Ale II

El Dorado Cereza: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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