Honey Basil Ale — Spice, Herb or Vegetable Beer

Name: Honey Basil Ale
Yield: 18.9 L
Ingredients: 3.97 kg Pale 2-Row; 0.34 kg Caramel/Crystal Malt - 20L; 0.32 kg Carapils (Dextrine Malt); 0.23 kg Honey; 23 g Cascade (hops); Yeast: Wyeast - American Ale II

Honey Basil Ale: a Spice, Herb or Vegetable Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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