minesweeper — Special/Best Bitter

Name: minesweeper
Yield: 18 L
Ingredients: 4.2 kg Pale Malt, Maris Otter; 0.19 kg Invert Sugar; 0.13 kg Crystal 60L; 0.2 kg White Wheat; 0.05 kg Black (Patent) Malt; 24 g Golding (hops); 24 g Styrian Golding (hops); 16 g Styrian Golding (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

minesweeper: a Special/Best Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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