Lemon Ginger Sour — Berliner Weisse

Name: Lemon Ginger Sour
Yield: 20.8 L
Ingredients: 2.27 kg Pale Ale Malt; 2.27 kg Wheat Malt, Bel; 0.45 kg Dry Malt Extract, Extra Light; 0.68 kg Belgian Candi Sugar - Clear/Blond (0L); 0.09 kg Acidulated Malt (Briess); 28 g Hallertauer (hops); Yeast: Fermentis / Safale - American Ale Yeast; Yeast: Goodbelly Lacto Plantarum

Lemon Ginger Sour: a Berliner Weisse homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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