patersbier II — Belgian Pale Ale

Name: patersbier II
Yield: 45.4 L
Ingredients: 10.43 kg Pale 2-Row; 71 g Tradition (hops); 57 g Hallertauer Mittelfrüh (hops); Yeast: Wyeast - Trappist High Gravity

patersbier II: a Belgian Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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