NEIPA v2.0 — Specialty IPA

Name: NEIPA v2.0
Yield: 20.4 L
Ingredients: 3.86 kg Pale Malt, Maris Otter; 0.91 kg Oats, Flaked; 0.68 kg Wheat, Flaked; 0.23 kg Carapils (Dextrine Malt); 0.11 kg Honey Malt; 0.23 kg Corn Sugar (Dextrose); 28 g CTZ (hops); 35 g Nelson Sauvin (hops); 57 g Citra (hops); 14 g Simcoe (hops); 57 g Galaxy (hops); 28 g Citra (hops); 28 g Galaxy (hops); 28 g Citra (hops); 28 g Galaxy (hops); 28 g Citra (hops); 28 g Galaxy (hops); Yeast: Wyeast - London Ale III

NEIPA v2.0: a Specialty IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes