Festbier 16 — Festbier

Name: Festbier 16
Yield: 22.7 L
Ingredients: 5.22 kg Pilsner (2 Row) UK; 0.23 kg Melanoidin (Weyermann); 0.11 kg Acidulated Malt (Briess); 0.23 kg Carafoam; 0.11 kg Floor-Malted Bohemian Pilsner; 28 g Hersbrucker (hops); 28 g Hallertauer Mittelfrüh (hops); Yeast: Wyeast - Munich Lager II

Festbier 16: a Festbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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