Smoked Rosemary Double IPA — Imperial Stout

Name: Smoked Rosemary Double IPA
Yield: 20.8 L
Ingredients: 4.08 kg Dry Malt Extract, Light; 0.91 kg Honey; 0.23 kg Caramel/Crystal Malt - 60L; 0.11 kg Victory Malt; 0.45 kg Smoked Malt; 0.23 kg Carapils (Dextrine Malt); 28 g Simcoe (hops); 28 g Chinook (hops); 28 g Mosaic (hops); 57 g Amarillo (hops); 28 g Amarillo (hops); 57 g Simcoe (hops); Yeast: White Labs - Dry English Ale Yeast

Smoked Rosemary Double IPA: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes