Mouth of Madness VI Stout — Irish-Style Dry Stout

Name: Mouth of Madness VI Stout
Yield: 18.9 L
Ingredients: 3.18 kg Pale Malt, Maris Otter; 0.23 kg Roasted Barley (US); 0.45 kg Caramel/Crystal Malt -120L; 0.45 kg Chocolate (Briess); 0.23 kg Barley, Flaked; 28 g Fuggle (hops); Yeast: Wyeast - Irish Ale

Mouth of Madness VI Stout: a Irish-Style Dry Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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