Rye Bier — Roggenbier (German Rye Beer)

Name: Rye Bier
Yield: 20.8 L
Ingredients: 2.72 kg Pilsner (2 Row) UK; 2.27 kg Rye; 0.45 kg Caramel/Crystal Malt - 15L; 28 g Hersbrucker (hops); 28 g Hersbrucker (hops); Yeast: 2565 Kölsch 2565

Rye Bier: a Roggenbier (German Rye Beer) homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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