Yeti Imperial Stout (Great Divide Clone) — Imperial Stout

Name: Yeti Imperial Stout (Great Divide Clone)
Yield: 20.8 L
Ingredients: 7.03 kg Pale 2-Row; 0.45 kg Caramel/Crystal Malt -120L; 0.34 kg Pale Chocolate; 0.34 kg Black (Patent) Malt; 0.28 kg Roasted Barley (US); 0.23 kg Wheat, Flaked; 0.23 kg Rye, Flaked; 35 g Chinook (hops); 21 g Chinook (hops); 14 g Centennial (hops); 14 g Centennial (hops); Yeast: White Labs - California Ale Yeast

Yeti Imperial Stout (Great Divide Clone): a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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