Wicked Brown Ale #14 — American Brown Ale

Name: Wicked Brown Ale #14
Yield: 20.8 L
Ingredients: 4.54 kg Pale 2-Row; 0.45 kg Caramel/Crystal Malt -120L; 0.11 kg Black (Patent) Malt; 0.11 kg Pale Chocolate; 28 g Perle (hops); 28 g Centennial (hops); Yeast: Wyeast - Irish Ale

Wicked Brown Ale #14: a American Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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