T — Fruit Beer

Name: T
Yield: 570 L
Ingredients: 90 kg Pale Malt, Maris Otter; 9 kg Munich Light; 350 g Merkur (hops); 300 g Perle (hops); 300 g Willamette (hops); Yeast: White Labs - Dry English Ale Yeast

T: a Fruit Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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