Titanic Iceberg — Eisbock

Name: Titanic Iceberg
Yield: 20.8 L
Ingredients: 3 kg Munich Malt; 2 kg Lager Malt; 0.5 kg Crystal 70/80L; 4 kg Vienna Malt; 40 g Hallertauer Mittelfrüh (hops); Yeast: - -

Titanic Iceberg: a Eisbock homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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