Hoppy Red Ale — American Amber Ale

Name: Hoppy Red Ale
Yield: 13.2 L
Ingredients: 2.95 kg Pale Ale Malt; 0.45 kg Munich Dark (BestMälz); 0.05 kg Roasted Barley (US); 0.23 kg Caramel/Crystal Malt - 40L; 0.11 kg Caramel/Crystal Malt -120L; 14 g Citra (hops); 14 g Simcoe (hops); 14 g Chinook (hops); 14 g Citra (hops); 14 g Simcoe (hops); 14 g Chinook (hops); Yeast: Fermentis / Safale - American Ale Yeast

Hoppy Red Ale: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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