Saison Rue - Clone (20L) — Saison

Name: Saison Rue - Clone (20L)
Yield: 20 L
Ingredients: 0.17 kg Brown Malt; 4.2 kg Pale 2-Row; 2 kg American - Rye; 16 g Magnum (hops); 14 g Sterling (hops); Yeast: White Labs - Belgian Golden Ale Yeast; Yeast: WLP650

Saison Rue - Clone (20L): a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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