Hobgoblin Clone — English-Style Brown Ale

Name: Hobgoblin Clone
Yield: 22.5 L
Ingredients: 4.29 kg Pale Malt, Maris Otter; 0.36 kg Crystal 60L; 0.1 kg Pale Chocolate; 30 g Kent Golding (hops); 16 g Cascade (hops); 60 g Styrian Golding (hops); Yeast: Lallemand/Danstar - Windsor Ale Yeast

Hobgoblin Clone: a English-Style Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes