Indy Pendent English Bitter — Ordinary Bitter

Name: Indy Pendent English Bitter
Yield: 20.8 L
Ingredients: 2.49 kg Pale 2-Row; 0.45 kg Wheat Malt, White (Rahr); 0.11 kg Caramel/Crystal Malt - 15L; 0.11 kg CaraHell; 0.11 kg Biscuit Malt; 0.11 kg Caramel/Crystal Malt -120L; 14 g Columbus (hops); Yeast: - -; Yeast: Lallemand/Danstar - Nottingham Ale Yeast

Indy Pendent English Bitter: a Ordinary Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes