Grisette — Saison

Name: Grisette
Yield: 12.3 L
Ingredients: 1.59 kg Pilsner (2 Row) UK; 0.6 kg White Wheat; 0.11 kg Honey Malt; 0.23 kg Turbinado; 19 g Styrian Golding (hops); 11 g Styrian Golding (hops); 19 g Strisslespalt (hops); Yeast: Wyeast - Belgian Saison

Grisette: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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