Julebokk — Doppelbock

Name: Julebokk
Yield: 25 L
Ingredients: 0.17 kg Pale Chocolate; 0.45 kg CaraMunich III; 0.45 kg Melanoiden Malt; 0.5 kg Pilsner (2 Row) UK; 6 kg Munich Light; 0.89 kg Dry Malt Extract, Light; 17 g Northern Brewer (hops); 23 g Tettnang (hops); Yeast: White Labs - Southern German Lager Yeast

Julebokk: a Doppelbock homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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