Wai-Iti SMaSH — American IPA

Name: Wai-Iti SMaSH
Yield: 15 L
Ingredients: 3 kg Vienna Malt; 10 g Warrior (hops); 20 g Wai-Iti (hops); 20 g Wai-Iti (hops); 20 g Wai-Iti (hops); 40 g Wai-Iti (hops); Yeast: Mangrove Jack - US West Coast Yeast

Wai-Iti SMaSH: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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