Mint Coffee Brown Ale #1 — American Brown Ale

Name: Mint Coffee Brown Ale #1
Yield: 3.8 L
Ingredients: 0.65 kg Pale 2-Row; 0.11 kg Caramel/Crystal Malt - 60L; 0.11 kg Barley, Flaked; 0.06 kg Carapils (Dextrine Malt); 0.06 kg Roasted Barley (US); 0.06 kg Rye, Flaked; 3 g Challenger (hops); 6 g Mintras (hops); 3 g Mintras (hops); Yeast: Fermentis / Safale - American Ale Yeast

Mint Coffee Brown Ale #1: a American Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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