Holiday Ale — Belgian Golden Strong Ale

Name: Holiday Ale
Yield: 18.9 L
Ingredients: 2.72 kg Liquid Malt Extract, Pale; 0.45 kg Belgian Candi Sugar - Clear/Blond; 0.45 kg Caramel/Crystal Malt - 10L; 28 g Styrian Golding (hops); 28 g Styrian Golding (hops); 28 g Styrian Golding (hops); 14 g Saaz (hops); 14 g Saaz (hops); Yeast: Wyeast - Belgian Strong Ale

Holiday Ale: a Belgian Golden Strong Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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