Pineapple Hefeweizen — Weissbier

Name: Pineapple Hefeweizen
Yield: 20.8 L
Ingredients: 3.4 kg White Wheat; 1.36 kg Pilsner (2 Row) UK; 0.34 kg Caramel/Crystal Malt - 40L; 28 g Hallertauer (hops); 6 g Hallertauer (hops); Yeast: Wyeast - Weihenstephan Weizen

Pineapple Hefeweizen: a Weissbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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