Raspberry Chocolate Porter (Amanda) — American Porter

Name: Raspberry Chocolate Porter (Amanda)
Yield: 11.4 L
Ingredients: 2.49 kg Pale 2-Row; 0.23 kg Oats, Flaked; 0.17 kg Caramel/Crystal Malt - 40L; 0.11 kg Pale Chocolate; 0.09 kg Biscuit Malt; 0.06 kg Black (Patent) Malt; 0.03 kg Roasted Barley (US); 0.23 kg Rice Hulls; 14 g Nugget (hops); 14 g Fuggle (hops); Yeast: Wyeast - Irish Ale

Raspberry Chocolate Porter (Amanda): a American Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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