Tout stout — Irish-Style Dry Stout

Name: Tout stout
Yield: 41.6 L
Ingredients: 9.07 kg Pale Malt, Maris Otter; 0.45 kg Black (Patent) Malt; 0.57 kg Roasted Barley (US); 0.45 kg Barley, Flaked; 113 g East Kent Golding (hops); Yeast: Wyeast - London Ale

Tout stout: a Irish-Style Dry Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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