Penumbra - Imperial Oatmeal Coffee Stout — Imperial Stout

Name: Penumbra - Imperial Oatmeal Coffee Stout
Yield: 18.9 L
Ingredients: 4.99 kg Pilsner (2 Row) Belgian; 0.68 kg Oats, Flaked; 0.45 kg Caramunich Malt; 0.45 kg Roasted Barley (US); 0.23 kg Caramel/Crystal Malt - 60L; 0.23 kg Chocolate Malt (US); 0.11 kg Black (Patent) Malt; 0.68 kg Oats, Golden Naked (Simpsons); 43 g Fuggle (hops); 43 g Willamette (hops); 28 g East Kent Golding (hops); 14 g Fuggle (hops); 28 g East Kent Golding (hops); 14 g Willamette (hops); Yeast: Wyeast - American Ale II

Penumbra - Imperial Oatmeal Coffee Stout: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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