Pumpking the volume — Spice, Herb or Vegetable Beer

Name: Pumpking the volume
Yield: 18.9 L
Ingredients: 4 kg Pale Ale Malt; 0.4 kg Munich Malt; 0.4 kg Vienna Malt; 0.2 kg Crystal 70/80L; 1.7 kg Citrouille; 50 g Hallertauer Mittelfrüh (hops); 20 g Hallertauer Mittelfrüh (hops); Yeast: Fermentis / Safale - American Ale Yeast

Pumpking the volume: a Spice, Herb or Vegetable Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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