Founders porter clone II — Robust Porter

Name: Founders porter clone II
Yield: 20.8 L
Ingredients: 4.54 kg Pale 2-Row; 0.45 kg Pale Chocolate; 0.45 kg Munich Dark (BestMälz); 0.34 kg Carapils (Dextrine Malt); 0.23 kg Caramel/Crystal Malt - 60L; 0.11 kg Black (Patent) Malt; 28 g Nugget (hops); 28 g Hallertauer (hops); 21 g Willamette (hops); 7 g Hallertauer (hops); 7 g Willamette (hops); Yeast: Wyeast - London Ale

Founders porter clone II: a Robust Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes