Witty Belgian — Altbier

Name: Witty Belgian
Yield: 7.6 L
Ingredients: 0.68 kg Wheat, Flaked; 1.13 kg Pilsner (2 Row) UK; 0.2 kg Oats, Flaked; 0.03 kg Biscuit Malt; 11 g Hersbrucker (hops); Yeast: White Labs - Belgian Wit Ale Yeast

Witty Belgian: a Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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