i yam what i yam especially bitter — Special/Best Bitter

Name: i yam what i yam especially bitter
Yield: 3.8 L
Ingredients: 0.79 kg Pale 2-Row; 0.09 kg Melanoidin (Weyermann); 0.09 kg Caramel/Crystal Malt - 20L; 0.09 kg Barley, Flaked; 0.68 kg yams; 3 g Phoenix (hops); 6 g boudica (hops); 6 g Phoenix (hops); 4 g boudica (hops); 4 g Phoenix (hops); Yeast: Fermentis / Safale - English Ale Yeast

i yam what i yam especially bitter: a Special/Best Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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