Nut Job 2014 — American Brown Ale

Name: Nut Job 2014
Yield: 20.8 L
Ingredients: 1.36 kg Liquid Malt Extract, Munich; 0.57 kg Dry Malt Extract, Dark; 1.36 kg Dry Malt Extract, Dark; 0.11 kg Carapils (Dextrine Malt); 0.26 kg Oats, Flaked; 0.23 kg Pale Chocolate; 0.23 kg Caramel/Crystal Malt - 80L; 0.23 kg Victory Malt; 0.17 kg Carapils (Dextrine Malt); 0.17 kg Honey Malt; 14 g Columbus (hops); 14 g Willamette (hops); 14 g Fuggle (hops); 14 g Cascade (hops); 14 g Fuggle (hops); Yeast: Fermentis / Safale - English Ale Yeast

Nut Job 2014: a American Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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