Monkey Island Stout — American Stout

Name: Monkey Island Stout
Yield: 18.9 L
Ingredients: 4.54 kg Pale 2-Row; 0.91 kg Barley, Flaked; 0.45 kg Oats, Flaked; 0.45 kg Vienna Malt; 0.45 kg Pale Chocolate; 0.34 kg Pale Chocolate; 0.23 kg Caramel/Crystal Malt - 60L; 28 g East Kent Golding (hops); 28 g East Kent Golding (hops); Yeast: Wyeast - London Ale

Monkey Island Stout: a American Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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