Enzo's Rochefort — Belgian Dark Strong Ale

Name: Enzo's Rochefort
Yield: 170 L
Ingredients: 55 kg Pilsner (2 Row) UK; 5.4 kg CaraMunich III; 2 kg Wheat, Flaked; 5.5 kg Belgian Candi Sugar - Amber/Brown (60L); 2 kg Carafa II; 0.88 kg Belgian Candi Syrup; 110 g taurus (hops); 260 g Hallertauer (hops); Yeast: - -

Enzo's Rochefort: a Belgian Dark Strong Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes