The Crimson King — Flanders Red Ale

Name: The Crimson King
Yield: 18.9 L
Ingredients: 2.72 kg Liquid Malt Extract, Pale; 0.7 kg Dry Malt Extract, Light; 0.11 kg Special B Malt; 0.11 kg Pale Chocolate; 0.11 kg Caravienne Malt; 0.11 kg Special Roast; 28 g Fuggle (hops); Yeast: Wyeast - Roeselare Ale Blend; Yeast: Bottle dregs

The Crimson King: a Flanders Red Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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