Two Bucket Maple Ale — Specialty Fruit Beer

Name: Two Bucket Maple Ale
Yield: 39.7 L
Ingredients: 6.8 kg Pale Malt, Maris Otter; 2.27 kg Maple Syrup; 1.81 kg Caravienne Malt; 0.91 kg Aromatic Malt; 0.91 kg Rye Malt; 57 g Perle (hops); 28 g Centennial (hops); Yeast: Wyeast - London Ale

Two Bucket Maple Ale: a Specialty Fruit Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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