Rosetta Stone IPA — American IPA

Name: Rosetta Stone IPA
Yield: 18.9 L
Ingredients: 3.18 kg Pale 2-Row; 0.91 kg CaraMunich III; 0.91 kg Gallagher's Best; 0.23 kg Caramel/Crystal Malt - 15L; 14 g Columbus (hops); 28 g Citra (hops); 28 g Amarillo (hops); 28 g Citra (hops); 28 g Amarillo (hops); Yeast: Fermentis / Safale - American Ale Yeast

Rosetta Stone IPA: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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