Everard's Tiger Clone — Special/Best Bitter

Name: Everard's Tiger Clone
Yield: 19 L
Ingredients: 2.81 kg Pale Malt, Maris Otter; 0.3 kg Crystal 60L; 0.16 kg Cane Sugar; 0.1 kg Wheat, Torrified; 0.01 kg Black (Patent) Malt; 21 g Challenger (hops); 7 g Fuggle (hops); 5 g Styrian Golding (hops); Yeast: Fermentis / Safale - English Ale Yeast

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