Tart cherry saison — Saison

Name: Tart cherry saison
Yield: 41.6 L
Ingredients: 6.35 kg Pale 2-Row; 2.72 kg White Wheat; 0.91 kg Carapils (Briess); 0.45 kg Aromatic Malt; 0.45 kg Turbinado; 85 g Saaz (hops); 57 g Hallertauer (hops); 57 g Hallertauer (hops); Yeast: Wyeast - French Saison

Tart cherry saison: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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