Dry Rye Spicy Pale Ale — American Pale Ale

Name: Dry Rye Spicy Pale Ale
Yield: 41.6 L
Ingredients: 7.71 kg Pale 2-Row; 0.45 kg Carared; 0.45 kg CaraHell; 0.45 kg Wheat Malt, Bel; 0.45 kg Munich Light; 0.45 kg Crystal 60L; 0.91 kg Rye; 57 g Chinook (hops); 57 g Cascade (hops); 57 g Cascade (hops); 57 g Sorachi Ace (hops); Yeast: Fermentis / Safale - English Ale Yeast; Yeast: 3rd generation

Dry Rye Spicy Pale Ale: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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