Drivel — Belgian Tripel

Name: Drivel
Yield: 21 L
Ingredients: 6 kg Pilsner (2 Row) UK; 1 kg Cane Sugar; 25 g Styrian Golding (hops); 25 g Styrian Golding (hops); 25 g Saaz (hops); 25 g Saaz (hops); Yeast: Fermentis / Safale - Specialty Ale Yeast

Drivel: a Belgian Tripel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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